French students exhibited their culinary skills in a class activity held on 3rd December, 2019. Geckos participated with full zeal and enthusiasm as they doled out nutritious, yet delectable delicacies selected post exhaustive research on the cultural backgrounds of the relevant recipes chosen from the allotted country. The students presented their recipes in front of the judges in French as well as in English for ease of their peers. Dishes were judged on nutrition and taste by esteemed judges- Mr. Emanuel and peers from Hindi. The activity not only provided a platform for the students to foster their creativity, communication and decision-making skills but also helped them explore their hidden talents and discover new areas of interest and established a harmony between two languages, French and Hindi. Over all, it was a joyful experience for all the students of Grade 10.

Thanks to Principal, coordinator and Mr. Emanuel for providing support and making this activity interesting for the students.