Food adulteration has become such a common thing in the present world that instead of wishing to eat healthy food, one must simply be satisfied in knowing that the food being consumed is not made of harmful toxins. In such a scenario, it is very important to know where our food comes from. For all we know it could be coming from factories instead of farms. Made instead of grown. The Geckos were educated on the issues of adulteration and their disastrous outcomes on the human body by our principal, Mrs. Hema. It was an interactive session where Geckos discussed the possibilities and means of growing their own food. The session also had tips on organic farming, which really intrigued and inspired everyone.
Facilitator: Ms. Hema Surapaneni, Principal